This post may contain affiliate links, please read my disclosure policy. This is one of those things you always buy from the grocery store but never think about what it takes to make. It's stupid easy and pretty cheap to make a whole truck load. You can use any type of oil you have in …
This post may contain affiliate links, please read my disclosure policy. This is hands down the best hot chocolate I've ever had. The peppermint gives a nice festive touch and it's a great way to use some of those candy canes you were probably going to throw away anyway. Imagine yourself snuggled up on the …
This post may contain affiliate links, please read my disclosure policy. I'm not exactly sure how I came up with this one, but I really love gochujang and miso paste. I've recently just started experimenting with both of them and thought the flavors would go well with sweet potatoes. My girlfriend is a vegetarian so …
This post may contain affiliate links, please read my disclosure policy. Focaccia bread is the perfect bread to make if you're looking to graduate from making banana bread. This is an easy version that doesn't require kneading or proofing overnight. The topping is a quick version of tomato confit that yields the same great taste. …
This post may contain affiliate links, please read my disclosure policy. Homemade chicken noodle soup is a crowd favorite. It's comfort in a bowl, enough to fill your belly, but light enough to keep on going. I think this is why so many people love it. There's a lot of variations but I tend to …
This post may contain affiliate links, please read my disclosure policy. This is hands down the best cornbread I've ever made. It's extremely easy to make and contains few ingredients. The sweet potato adds a different kind of sweetness that goes really well with honey and cornmeal. If you're feeling really crazy you can spread …
This post may contain affiliate links, please read my disclosure policy. I've got a really good one for ya right here, back with the cast iron. Slowly rendered bacon fat, crispy brown brussel sprouts, dried cranberries rehydrated with a dry acidic hard cider, then finished off with freshly grated parmesan and black pepper. We're going …
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This post may contain affiliate links, please read my disclosure policy. The best part of stuffing is the crispy chunks of bread on the top of the pan. While I believe all stuffing tastes great I can't get enough crispiness. I'm thinking of french fries, crispy on the outside and soft on the inside. You …
This post may contain affiliate links, please read my disclosure policy. Thanksgiving is right around the corner and I'm sure everyone is in need of a refresher on mashed potatoes or for some of you guidance on mashed potato making. Either way I've got you covered. Mash consists of potatoes, cream, butter, and salt. The …
This post may contain affiliate links, please read my disclosure policy. I had a lot of fun with this recipe. I've never worked with trumpet mushrooms before and just bought them on a whim not knowing how I'd incorporate them into the dish. Little did I know I was in for a huge surprise. The …
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