Recipes

Italian focaccia sandwich

All this warm weather lately has me craving a nice Italian sandwich loaded with meats and veggies. I also happen to have an excessive amount of focaccia laying around. After a trip to the grocery store this monstrosity was built. There aren’t exact amounts because everyone likes certain ingredients more than other so build this…

Carbon steel vs cast iron

Carbon Steel vs Cast Iron: Which pan is a better?

Cast iron pans have always been ole’ reliable when it comes to searing steaks, making breakfast over the campfire, or making a delicious Neapolitan style pizza. Lately carbon steel pans have been popping up on the market and home cooks have been seeing just how great they are. But some of us are still wondering…

Basic focaccia bread

Focaccia makes great sandwich bread especially when its fresh out of the oven. It’s the perfect vessel for almost any topping which also makes it a great pizza dough. It’s one of the easier breads I’ve made. I’m not extremely experienced with baking but I had a very easy time making focaccia the first time.…

Burrata Mac n Cheese

This mac n cheese is for all the burrata lovers out there. Al dente cavatappi noodles covered in creamy mozzarella parmesan cheese sauce, topped off with burrata, browned butter panko, and sun dried tomato garlic oil. Words cannot describe the absolute amazingness that was in that bowl. Let’s check out the recipe. Ingredients: Sun dried…

Fuego Crunch Wrap

Fuego Crunch Wrap

Not going to lie, I thought this thing was going to be hard to wrap. Before I made it I was thinking about how I’m going to do it. I placed just the tostada in the center of the tortilla to practice the folding/ wrapping. It was pretty comical how easy it was. If that’s…

Crispy Chicken Thigh Parm Sliders

Mini versions of things are always pretty cool. Especially those tiny cooking videos. But that’s not why we’re here today. Chicken parm is usually the size of your head which is fantastic but to make it more shareable it needs to shrink. We also need to show chicken thighs some appreciation because they’re the tastiest…

Parmesan Polenta with Roasted Veg

Ingredients 1 cup Cornmeal5 cups Stock, Chicken or Vegetable3 Garlic cloves, minced3 tbsp Butter1/3 cup Parmesan cheese, freshly grated2 Shallots, quartered 2 Carrots, peeled and sliced on a bias8 Brussel sprouts , halved5 Asparagus spears, sliced on a biasOlive oil for sautéing and tossing vegetablesSalt to taste Directions Start by sautéing the garlic with olive…

Sundae pancakes

The only thing better than a stack of pancakes is a stack of pancakes topped off with a ice cream sundae. I don’t think I can ever go back to eating a pancake without an entire sundae on top. All jokes aside the really cool thing I took away from this was using the melted…

Tequila lime mahi mahi tacos with pineapple salsa

I was in love with these tacos and debated on making the fish a recipe all on its own. But I just couldn’t myself to separate them. All of the flavors and textures combined create a great eating experience packed with explosive flavor. The fish is heavily spiced but it balances really well with the…

Lemony asparagus and basil soup

Asparagus is lookin mighty fine right now and plentiful. With spring in mind I wanted to make this soup fresh and bright. The bright green color is a reminder that spring is right around the corner. The refreshing flavors of basil and lemon keep each spoonful exciting. Traditionally I’d thicken a soup like this with…

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