This post may contain affiliate links, please read my disclosure policy. Regular banana bread is good but I figured it was time to change it up a bit. This version will satisfy any sweet tooth and borders cake territory. You could still consider it a "healthy" bread because most of the ingredients are clean and …
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This post may contain affiliate links, please read my disclosure policy. This is one of those things you always buy from the grocery store but never think about what it takes to make. It's stupid easy and pretty cheap to make a whole truck load. You can use any type of oil you have in …
It's fall so naturally everything is pumpkin flavored. I'm not a huge fan of most pumpkin things but I make an exception for these pancakes. They're spiced to perfection with cinnamon and nutmeg then topped off with brown sugar whipped cream and toasted pecans. From start to finish it took me about 30 minutes, the …
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If you're interested in taking your gravlax to the next level or this is your first time making it you've come to the right place. The classic preparation with dill, salt, and sugar is a winning combination but variety is the spice of life. We're going to spice this version up with freshly ground pink …
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These potato pancakes and applesauce are so good that I couldn't stop thinking about them the day after I made them. Perfectly crisp, crunchy, soft, salty, and sweet made these the perfect eating experience. Potato pancakes are obviously amazing because there's a version from every corner of the globe, each with slight variations. I don't …
Continue reading "Cheddar chive potato pancakes with applesauce"
This is the perfect side dish for any breakfast or brunch. I love this preparation because you can make it your own by adding whatever toppings you like, I usually use whatever is laying around in the fridge. We're going to be using caramelized onions, chives, and parmesan. The caramelized onions adding a deep rich …
Continue reading "Crispy breakfast potatoes with caramelized onions"
