Roasted Cauliflower with Za’atar, Date Syrup, Red Onions, Pomegranate, and Cilantro

Roasting in my opinion is the best way to cook and eat cauliflower. It's a pretty simple process that involves choosing which way you want to cut your cauliflower, seasonings, and additional toppings. For this recipe we're keeping it simple with a little sweet, savory, and light acidity. Date syrup brings the sweetness with a …

Eggplant parmesan

This is a simple eggplant parmesan recipe that lets all of the ingredients do the talking. It's also fried, covered in cheese, and melts in your mouth. There's literally not one bad thing about this page. The most difficult thing is following the basic breading procedure and that's pretty dang easy. Flour, egg, breadcrumb. To …

Cheddar chive potato pancakes with applesauce

These potato pancakes and applesauce are so good that I couldn't stop thinking about them the day after I made them. Perfectly crisp, crunchy, soft, salty, and sweet made these the perfect eating experience. Potato pancakes are obviously amazing because there's a version from every corner of the globe, each with slight variations. I don't …